Dinner Menu
APPETIZERS
Soup of the day 7
Fish soup Provençale 9
Onion soup gratinée 8
Mixed field greens with house vinaigrette 7
Caesar salad, Parmesan, croûtons & lemon-anchovy vinaigrette 8
Endive with blue cheese, toasted walnuts & apple 9
Tomato Niçoise 8
Pâté du chef 9
Smoked salmon, chopped onions, capers & pumpernickel bread 14
Smoked trout, sliced cucumber & celery remoulade 11
Cheese platter, Chef selection of imported cheeses with walnuts and fruit 17
Avocado seafood, crabmeat, mussels, shrimp & sauce golf 12
Escargots garlic butter & Pernod 10
Coquille Saint Jacques, sauteed scallops with mushrooms and truffle cream 14
Frog legs, sautéed with white wine, lemon & fine herbs 12
Pizzette “à la Niçoise” Thin and crusty, goat cheese, onion, olives, red pepper, zucchini & anchovies 12
MAIN COURSE SALADS
Frisée salad, bacon, shallots, croûtons & poached egg 10
Grilled salmon, citrus salad, asparagus & orange vinaigrette 16
Canned Tuna Nicoise 10
Caesar salad, with grilled chicken 12 or grilled shrimp 14
MAIN COURSES
Salmon & lentills, mustard -anchovy-tarragon sauce 19
Cold poached salmon with pesto, cucumber, tomato and celery root 18
Fish du jour (market price)
Mussels "Mariniere" 14
Scallops pan seared with "brandade de moru" and truffle sauce 20
Sole filet Meuniere" with mashed potatoes 19
Steak Tartare with traditional garnish and pommes frites 19
Petite filet mignon, Bordelaise or Bernaise sauce with pommes frites 22
NY strip “steak au poivre” with pommes frites 20
Half roasted crispy duck, black cherry sauce with sauteed vegetables 19
Grilled Chicken breast with mustard sauce with pommes frites 16
Pork chop with apple-rosemary sauce with mashed potatoes 18
Calf‘s liver, shallot sauce with pommes frites 14
Coq au vin, stewed chicken in red wine 19
Beef Bourguignon, braised beef cubes in red wine 10
Linguini with meatballs and tomato sauce 14
Hamburger 10 oz, served in a rosemary bun with pommes frites 12
Side dishes 6
Sauteed spinach, string beans, grilled asparagus, glazed carrots, vegetable du jour,
mashed potatoes, pommes frites
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~~ Les Specilites de la Maison ~~
~~ so Freench ~~
Sweetbreads “Meunière” 20
(crispy sauteed with lemon and thyme)
Rognon a la Moutarde 19
(veal kidney cooked in mustard and brandy & mustard with mushrooms)
Tripes a la mode de Caen 18
(tender beef tripe cooked in savory broth with c alvados & herbs)
Bouillabaisse (on Fridays) market price
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La Mediterranee is proud to celebrate its 30th anniversary
of serving exquisite and authentic
Provencale cuisine
(Sharing charge $5.00)
