French Bistro La Mediterranée - original French cuisine and wines in Midtown Manhattan

APPETIZERS 

Soup of the day

or

Mixed field greens

or

Caesar salad

or

Le Pate du chef

MAIN COURSES

Salmon filet with lentils, spinach & mustard-anchovy-tarragon sauce 

or

Croque Monsieur or Madame

or

Pizzette “à la Niçoise”

(thin and crusty, goat cheese, onion, olives,

red pepper , zucchini & anchovies)

or

Chicken breast, mustard sauce, spinach & "pommes frites"

or

Cold poached salmon with pesto sauce, cucumber, tomato and celery remoulade 

DESSERTS

Chocolate mousse, Tarte Tatin, Floating Island,

Vanilla & Chocolate Ice cream