Lunch
La Mediterranee is proud to celebrate its 30th anniversary of serving
exquisite & authentic Provencale cuisine
Sandwiches
Grilled chicken, marinated onions, lettuce, tomato &
pesto mayonaisse 11
Croque Monsieur or Madame with pommes frites 10
Hamburger in a rosemary bun with pommes frites 12
Tomato mozarella & basil with olive oil and greens 10
Tuna salad with olives & herbs 8
Eggs -- served with pommes frites
Asparagus & goat cheese omelette 9
Spinach, mushrooms & bacon omelette 9
Tomato, basil & mozzarella omelette 9
Ham & Cheese omelette 8
Western omelette 8
Smoked salmon & chives omelette 9
Appetizers
Soup du jour 6
Onion soup 7
Fish soup Provencal 6
Mixed green salad with vinagrette 5
Caesar Salad 6
Buffalo Mozzarella, tomato, basil and extra virgin olive oil 8
Tomato Nicoise, marinated tomatoes with olives, hard boiled egg and herbs 6
Smoked Salmon with chopped onions, capers & pumpernickel bread 12
Smoked trout sliced cucumber & celery remoulade 10
Escargots with garlic butter & Pernod 8
Pate du chef with cornichones and Dijon Mustard 7
Pizza a la Nicoise with goat cheese, olives, tomatoes, onions, zuchini and anchovies 10
Frisee with poached eggs & lardons 9
Salmon salad with asparagus, orange segments & olives 14
Caesar Salad with grilled chicken 12 with grilled shrimp 14
Canned Tuna Nicoise 11
MAIN COURSES
Salmon & lentils with white wine cream sauce 16
Filet of Sole "Meuniere" with sauteed peas & lemon butter 16
Fish & Chips with tartare sauce 16
Mussels Mariniere, steamed in white wine with herbs 14
Grilled NY steak & pommes frites with pepper sauce 19
Chicken breast with pea risotto and mustard sauce 14
Linguini with meatballs & tomato sauce 14
Pork chop rosemary apple sauce with mashed potatoes 14
Calf‘s livers a la Lyonnaise with sauteed onions & pommes frites 14
Coq au vin, chicken cooked in red wine with mushrooms and onions 16
Beef Bourguignon, tender beef cooked in red wine with mushrooms and onions 16
Cold poached salmon, with pesto sauce, cucumber, tomato and celery remoulade 14
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~~ Les Specilites de la Maison ~~
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Sweetbreads “Meunière” 20
(crispy sauteed with lemon and thyme)
Rognon a la Moutarde 19
(veal kidney cooked in mustard and brandy & mustard with mushrooms)
Tripes a la mode de Caen 18
(tender beef tripe cooked in savory broth with c alvados & herbs)
Bouillabaisse (on weekends) market price
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