Take Out and Delivery Menu
La Mediterranee
TAKE OUT & DELIVERY MENU
212-755-4155
APPETIZERS
Soup of the day 7
Fish soup provençale 9
Mixed field greens with house vinaigrette 8
Endive with blue cheese, toasted walnuts & apples 9
Tomato Niçoise 8
Pâté du chef 9
Smoked salmon, chopped onions, capers & pumpernickel bread 14
Smoked trout, sliced cucumber and celery remoulade 11
Cheese platter, selection of imported cheeses with walnuts & fruits 17
Avocado seafood, crabmeat, mussels, shrimp &golf sauce 12
Coquille Saint Jacques, sautéed scallops with mushrooms and truffle cream 14
Frog legs, sautéed with white wine & fineherbs 12
Pizza “a la Niçoise” with goat cheese, onion,olives, red peppers, zucchini & anchovies 12
MAIN COURSE SALADS
Frisée salad, bacon, shallots, croutons & poached egg 10
Grilled salmon, citrus salad, asparagus, string beans & orange vinaigrette 16
Caesar salad, with grilled chicken 12 or grilled shrimp 16
Canned tuna Niçoise salad 10
MAIN COURSES
Salmon & lentils, mustard-anchovy-tarragon sauce 16
Fish du jour (market price)
Scallops pan seared with herbed brown butter with sautéed vegetables 19
Sole filet Meuniere with sautéed vegetables 18
NY strip “steak au poivre” with pommes frites 21
Petite filet mignon, bordelaise or bernaise sauce with pommes frites 22
Rib eye steak, blue cheese sauce with pommes frites 19
Rack of lam herb crusted, diable sauce with mashed potatoes 24
Pork chop with apple-rosemary sauce with mashed potatoes 18
Half roasted crispy duck, black cherry sauce with sautéed vegetables 18
Grilled chicken breast with mustard sauce with pomme frites 16
Veal scaloppini, Piccata or Marsala with mashed potatoes 16
Calf’s liver, shallot sauce sauce with pommes frites 14
Coq au vin,, stewed chicken in red wine sauce 19
Beef Bourguignon, braised beef cubes in red wine 19
Hamburger 10 oz, served in a rosemary bun with pommes frites 12
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Side Dishes 6
Sauteed spinach, string beans, grilled asparagus, glazed carrots, vegetable du jour,
mashed potatoes, pommes frites, rice pilaf, roasted mushrooms
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